Colonial Southwest Sour
Our warm weather seasonal is brewed in Margaret River in Western Australia’s South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and we partially ferment this with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.
Available in 375mL can
Price
- $5.99 each
- $26.99 for 6
Click & collect
3 easy steps
- Select your products and add them to your cart
- Choose the 'Pick-up in store' option at checkout
- Await a message from us to let you know when your order is ready