Colonial Market Sour

Sour from Colonial — 4.5% ABV

The first release of our ‘Market’ series has undergone a more extensive souring process than our core South West Sour, with a natural lactobacillus bacteria.

Once fully soured, the batch was spiked with fresh lime and coriander seed in the brewhouse. It then underwent a conventional fermentation before cucumber and juniper additions which round out the flavour profile. A small gift of Australian grown Galaxy was then added as a dry hop to compliment the real fruit with hop derived fruit notes. The result is a vibrantly refreshing Berliner-style sour layered with fruit and spice.

Available in 375mL can